jump to navigation

Faprocar? Profaca? Carprofa? Huh? June 11, 2013

Posted by laosita in diabetes.
Tags: ,
trackback

“Okay, so tell me what I just said.”
Never once has a doctor asked me to repeat whatever he just told me. My face must have given me away because he said, “It’s complicated; a lot of people don’t get it.” I did as requested, and nailed it.

“Good,” he said with approval, “let’s see if that helps.”

What was it that I was repeating? A new meal calculation to bolus for protein. Protein + fat bolusing (profa? This needs a name). I’d coasted along with my 1:10 insulin:carb ratio (inject one unit of insulin for every 10 grams of carbohydrate). Pretty simple – I often do the calculation in my head, round up and manually bolus.

But that wasn’t working out quite right, so we added a second part to the equation: fat + protein. The sum of that gets a 1:20 ratio. This sounded like an interesting plan of attack, and I am willing to do the extra math for now. Last week’s lunch was a lettuce and hummus sandwich.

Hummus: Fat 3g, Protein 2g, Carbs 5g, Fiber 1g.
Ezekiel 4:9 Bread (1 slice): Fat 0.5g, Protein 4g, Carbs 14g, Fiber 3g.

The carb (1:10) ratio uses total carbs – total fiber.
For this sandwich, (2 x (14 – 3)) + (5 – 1) = 26. 26 at a 1:10 ratio means 2.6 units.

The profa (1:20 ratio) uses total fat + total protein.
So, (2 x (.5 + 4)) + (3 + 2) = 14. 14 at a 1:20 ratio means 0.7 unit.

Lettuce and hummus sandwich!

Total lunch bolus for what I’m eating (forget exercise or blood glucose corrections) = 2.6 + 0.7 = 3.3 units. Cool.

But, during my endo appointment it slipped my mind that I consciously shop low carb, high protein for a variety of reasons that work for me. Now I have to count protein into my insulin ratios as well? I felt unsettled.

When I look at a nutrition label, I first look at carbs. High carb items usually return to the shelf. Next, I look at protein (I’m still trying to remember to consider fiber). In my mind, the higher the protein without crazy calorie count is a food win. Except now I feel deflated about adding protein.

It seems in diabetes, large numbers often equate to failure, trouble, guilt and exasperation. A low-carb fake chicken breast (vegetarian active chick here) with 15 g of protein adds more insulin, so I question if it’s worth eating. I know that will barely add one unit, and with most meals it won’t be more than a half unit, but it’s yet another number. Another consideration. Another math problem. Another judgment. Another emotional hurdle.

And homemade food? Ha. I’ll let you know how the math is working on that in a year or so.

Advertisements

Comments»

1. Karen - June 17, 2013

Wow, that is a lot of math!! But if it helps, I’m sure it is more than worth it. Will you give us an update on how it’s working out? The whole idea is very interesting to me.

laosita - July 1, 2013

Thanks Karen – yeah I’ll try to do an update. I’m failing scientific experimentation 101 as I’ve got a few variables at the moment :). I’ll try to pin down this one though!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: